Feta

Name: Feta
Yield: Makes approximately 1 cup
Cuisine: American
Ingredients: ½ teaspoon dry and crisp white wine, like Pinot Gris or Sauvignon Blanc; ½ teaspoon fresh lemon juice; 2 teaspoons nutritional yeast; ¼ cup finely chopped parsley; 5 ounces firm tofu in block form, drained

Preparation info

Makes approximately
1 cup

Difficulty
Easy

Appears in

Plant-Based Gourmet

By Suzannah Gerber

Published 2021

About

Ingredients

5 ounces firm tofu in block form, drained
¼ cup finely chopped parsley
2

Americas
United States
cheese
Gluten-free
Vegan

Method

Place the tofu block between 2 salt blocks and let press for 10 minutes.
Place the pressed tofu in a large mixing bowl, add all the remaining ingredients, and mash with a potato ricer. Break apart all the flat edges and mash until the desired texture is reached. Fluff with a fork.
Store in an airtight container in the fridge. Keeps for up to 2 weeks.<