Squash Cheese

Name: Squash Cheese
Yield: Makes approximately 1 quart
Cuisine: American
Ingredients: 1¼ teaspoons salt; 1 butternut squash, peeled and cubed; Neutral cooking oil (safflower oil, sunflower oil, or avocado oil); 1 cup nutritional yeast; ⅛ teaspoon smoked paprika; ¼ teaspoon turmeric powder; 1 cup Basic Broth; 3 Yukon Gold potatoes, cut into large cubes; 4 large garlic cloves, quartered; ¼ teaspoon cumin powder; 1 red onion, chopped; ½ teaspoon black pepper

Preparation info

Makes approximately
1 quart

Difficulty
Easy

Appears in

Plant-Based Gourmet

By Suzannah Gerber

Published 2021

About

Ingredients

3 Yukon Gold potatoes, cut into large cubes
1 butternut squash, peeled and cubed
1 red onion, chopped

Americas
United States
Vegan
Cheese
Gluten-free

Method

Preheat oven to 400°F.
On a baking sheet, toss the potatoes, squash, onion, and garlic in the cooking oil and roast for 25 to