- 1 cup cashews, soaked and then drained
- 2 cups aquafaba
- ¾ cup
- Combine the cashews and aquafaba in a blender and blend on high for 1 minute.
- Whisk the coconut oil, xanthan gum, and guar gum together, add to the blender, and blend to combine.
- Combine all the remaining ingredients except the apple cider vinegar, add to the blender, and blend to combine.
- Transfer the mixture to a saucepan and place over me