Cashew Cream Cheese

Preparation info
  • Makes approximately

    1 quart

    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About


  • ¼ cup coconut oil, safflower oil, or sunflower oil
  • 1 tablespoon fresh lemon juice (about


  1. In a high-speed blender, combine the oil and lemon juice and blend on low.
  2. With the blender running, stream in ½ cup water.
  3. Turn the blender off and add all the remaining ingredients, then blend until whipped and smooth.
  4. Store in a jar with a tight-