Tortilla Chips

Fresh tortilla chips are really a treat, and what’s better is that in this oven-baked recipe you control how much oil to use, and save on oil compared to deep-fried. I like to play with the seasonings when snacking with some salsa and guacamole, or keep it classic as below when making nachos, tortilla soup, or bringing them to a party. The recipe is the perfect solution to leftover tortillas, homemade or otherwise, and, in just a short time, will provide crunchy chips everyone will like.