🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
64
chipsEasy
Published 2021
Fresh tortilla chips are really a treat, and what’s better is that in this oven-baked recipe you control how much oil to use, and save on oil compared to deep-fried. I like to play with the seasonings when snacking with some salsa and guacamole, or keep it classic as below when making nachos, tortilla soup, or bringing them to a party. The recipe is the perfect solution to leftover tortillas, homemade or otherwise, and, in just a short time, will provide crunchy chips everyone will like.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe