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Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

Indian flatbreads are a good choice when you need fresh bread ready in a very short time. This paratha makes an excellent wrap, can be toasted into crackers, and pairs well with heavily sauced foods or charcuterie ensembles. The seeds add depth of flavor and texture, and different varieties of seeds can be substituted to suit additional flavor profiles as well.