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4 to 6
servingsEasy
Published 2021
Challah has the perfect richness and density for French toast, and two-day-old challah, or challah that didn’t rise properly due to over- or under-proofing or underdeveloped gluten, makes amazing French toast sticks as soon as it cools. Either way you slice it, this recipe will inspire you to make more challah to reap the benefits. The addition of masala spice adds complexity to the typical cinnamon and cream flavors of French toast, but feel free to swap in pumpkin spice or keep it traditi