Savory Crepelette

Many people refer to this dish as a chickpea omelet, but that has always seemed like a bit of a misnomer to me. Part omelet, part savory crepe, it combines the flavors, bite, and shape of an omelet with the crispy texture of a crepe. Cook longer for a more crepe-like texture, or slightly undercook for a moister, omelet-like mouthfeel. I like the filling below, but it’s so versatile that it can be filled with a wide range of sweet or savory ingredients. Don’t be afraid to dress with sauces l