Jicama Hash

Preparation info
  • Makes

    4 to 6

    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About


  • 3 tablespoons ground flaxseeds
  • 1 large jicama root (fist-sized in diameter), peeled
  • 1 taro root


  1. Make 3 flax eggs by combining the flaxseeds with 8 tablespoons warm water. Let sit.
  2. Shred the jicama, taro, and radish and soak them in salted water for about 8 minutes, changing the water once and re-salting.
  3. Drain the shredded root vegetables and dry tho