- 3 tablespoons ground flaxseeds
- 1 large jicama root (fist-sized in diameter), peeled
- 1 taro root
- Make 3 flax eggs by combining the flaxseeds with 8 tablespoons warm water. Let sit.
- Shred the jicama, taro, and radish and soak them in salted water for about 8 minutes, changing the water once and re-salting.
- Drain the shredded root vegetables and dry tho