- 1 medium onion, roughly chopped into large chunks
- 8 to 10 cherry tomatoes, or more if desired
- ½ pound
- Secure the onion chunks and cherry tomatoes onto skewers.
- Heat a grill to high, or heat a cast-iron grill pan over high heat. Line up the shishito peppers in columns crosswise to the grill lines, then add the skewers to the grill.
- Grill the peppers for 8 to 10 minutes, turning once, or until their skin blisters and black marks form in zigzags on their