Blistered Shishito Peppers

Name: Blistered Shishito Peppers
Yield: Makes 4 appetizer servings
Cuisine: American
Ingredients: ½ pound shishito peppers; 1½ teaspoons sesame seeds; 1 medium onion, roughly chopped into large chunks; 2 tablespoons sesame oil; ½ teaspoon sesame chili oil; 8 to 10 cherry tomatoes, or more if desired; ¼ teaspoon salt; 1 teaspoon nigella seeds

Preparation info

Makes
4
appetizer servings

Difficulty
Easy

Appears in

Plant-Based Gourmet

By Suzannah Gerber

Published 2021

About

Ingredients

1 medium onion, roughly chopped into large chunks
8 to 10 cherry tomatoes, or more if desired
½ pound

Americas
United States
Snack
Vegan
Gluten-free

Method

Secure the onion chunks and cherry tomatoes onto skewers.
Heat a grill to high, or heat a cast-iron grill pan over high heat. Line up the shishito peppers in columns crosswise to the grill lines, then add the skewers to the grill.
Grill the peppers for 8 to 10 minutes, turning once, or until their skin blisters and black marks form in zigzags on their