Blistered Shishito Peppers

Preparation info
  • Makes


    appetizer servings
    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About


  • 1 medium onion, roughly chopped into large chunks
  • 8 to 10 cherry tomatoes, or more if desired
  • ½ pound


  1. Secure the onion chunks and cherry tomatoes onto skewers.
  2. Heat a grill to high, or heat a cast-iron grill pan over high heat. Line up the shishito peppers in columns crosswise to the grill lines, then add the skewers to the grill.
  3. Grill the peppers for 8 to 10 minutes, turning once, or until their skin blisters and black marks form in zigzags on their