Smoked Carrots

Preparation info
  • Makes


    appetizer servings
    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About


  • 1 cup hickory or applewood chips for smoking, or more or less as needed to cover bottom of Dutch oven
  • 2 tablespoons tamari


  1. Preheat oven to 375°F.
  2. Add enough wood chips to a Dutch oven to thoroughly cover the bottom, and place in the oven to heat.
  3. Combine the tamari, champagne vinegar, black sesame oil, hickory smoke powder, ginger powder, and garlic powder in a smal