- 1 cup hickory or applewood chips for smoking, or more or less as needed to cover bottom of Dutch oven
- 2 tablespoons tamari
- Preheat oven to 375°F.
- Add enough wood chips to a Dutch oven to thoroughly cover the bottom, and place in the oven to heat.
- Combine the tamari, champagne vinegar, black sesame oil, hickory smoke powder, ginger powder, and garlic powder in a smal