Fava Bean Tapas with Ibérico-Style Mousse

Preparation info
  • Makes


    appetizer servings
    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

This tapas-style small plate combines smoked mousse and panfried fava beans with the liveliness of a Spanish flavor profile. I recommend plating with a bold-flavored jam such as the Spring Preserves or Summer Preserves, so that notes of sweetness cut through the smoky intensity of the other components, allowing the layering of flavor on your tongue—salty, smoky, spicy, sweet, repeat. Enjoy this small plate on its own or a