Chef’s Garden Salad

Preparation info
  • Makes

    6 to 8

    servings as a side portion salads
    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

The vegetables in this salad are the ones I grow in my garden, and I like to encourage people to grow at least some of their own food. Learning about native plants, pollinator-friendly perennials, and our inefficient food system was very inspiring to me, and I made my small New England backyard an edible butterfly sanctuary. Whether you garden or not, this salad is a summer bounty of herbs and veggies that all come into season at the same glorious time, and give fresh textures and bright fl