Name: Kale Chips
Yield: Makes 4 to 6 servings, or a great amuse-bouche for 6 to 8
Cuisine: American
Ingredients: ½ teaspoon turmeric powder; ¼ cup refined extra-virgin coconut oil (refined is necessary to avoid coconut flavor); ½ teaspoon lemon pepper; 1 teaspoon celery salt; 2 tablespoons tahini; 2 teaspoons garlic powder; 1 teaspoon fresh lemon juice; 3 tablespoons coconut oil; ½ pound kale (curly or lacinato), stemmed; ½ teaspoon coriander powder; ½ teaspoon ginger powder; 1 teaspoon cayenne pepper; 1 teaspoon crushed red pepper; 1 teaspoon turmeric powder; 1 teaspoon Himalayan salt; 2 teaspoons cumin powder; ½ pound kale, stemmed; ¼ cup nutritional yeast

Preparation info

Makes
4 to 6
servings

Difficulty
Easy

Appears in

Plant-Based Gourmet

By Suzannah Gerber

Published 2021

About

Oven-baked kale chips should be the new dinner rolls served before a meal. They are the perfect anytime snack that seems simultaneously like a salty snack and a health food. I have zeroed in on the exact ratio of heat and oil needed to get what I consider the perfect crunch-level, but feel free to dial back on the oil if you prefer; note though, that if you do this you may have to bake a little longer for that same crunch. Kale chips got me through many a long day thanks to the bodegas of M