Preparation info
  • Makes enough for


    hungry soup lovers
    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

Few things satisfy quite like a bowl of noodle soup. In pho chay, anise, clove, and cinnamon round out the savory broth by adding a touch of sweetness and complexity. The vegetable elements are not set in stone, so you may substitute to your taste, as long as the vegetables you choose have a good satisfying bite that allows the warm, flavorful broth to flirt with your taste buds for as long as possible. Thinly sliced Seitan Beef would not be out of place,