Cucumber Soup

Preparation info
  • Makes

    4 to 6

    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

Keep cool on a summer day with a big bowl of this refreshing soup, or remember summer when the season is over with late-harvest cucumbers. Be careful not to over-blend or you’ll end up with a light, fluffy mousse, but don’t fret too much if you do—it will settle down and lose some of its air in the fridge. This soup is as good for the skin as it is for the stomach, and with this combination of ingredients you’ll keep your electrolytes balanced all through backyard-barbecue season. See the <