Baked Avocado Tempura

Preparation info
    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About


  • 2 avocados
  • ½ cup almond flour
  • ½ cup chickpea flour


  1. Heat oven to 375°F.
  2. Slice the avocados into even wedges, making approximately 8 wedges per avocado.
  3. In a medium bowl, combine the almond flour, chickpea flour, cornmeal, tapioca starch, nutritional yeast, ½ teaspoon of the salt, the smoked paprika, and the