Baked Avocado Tempura

Name: Baked Avocado Tempura
Cuisine: American
Ingredients: ½ teaspoon cumin powder; Panko bread crumbs for coating; ½ cup chickpea flour; ½ cup cornmeal; 1 tablespoon mixed milled flaxseeds and chia seeds; 1 teaspoon fresh lemon juice; ½ teaspoon garlic powder; ½ teaspoon smoked paprika; 1 teaspoon salt; ¼ teaspoon black pepper; ⅔ cup Flax Milk; ½ cup almond flour; 2 avocados; 1 teaspoon nutritional yeast; 1 tablespoon tapioca starch

Preparation info

Difficulty
Easy

Appears in

Plant-Based Gourmet

By Suzannah Gerber

Published 2021

About

Ingredients

2 avocados
½ cup almond flour
½ cup chickpea flour

Americas
United States
Snack
Vegan

Method

Heat oven to 375°F.
Slice the avocados into even wedges, making approximately 8 wedges per avocado.
In a medium bowl, combine the almond flour, chickpea flour, cornmeal, tapioca starch, nutritional yeast, ½ teaspoon of the salt, the smoked paprika, and the