- 2 avocados
- ½ cup almond flour
- ½ cup chickpea flour
- Heat oven to 375°F.
- Slice the avocados into even wedges, making approximately 8 wedges per avocado.
- In a medium bowl, combine the almond flour, chickpea flour, cornmeal, tapioca starch, nutritional yeast, ½ teaspoon of the salt, the smoked paprika, and the