- Sesame oil or a blend of safflower oil and sesame oil, as needed
- ½ cup tapioca starch
- 1 tablespoon
- Heat 1 inch of sesame oil in a small, straight-sided sauté pan with a lid. Bring the temperature to approximately 325°F for a shallow fry.
- Mix the tapioca starch, ground flaxseeds, black pepper, kala namak, and rice milk together in a medium bowl, whisking vigorously t