Suzannah Gerber

Lotus Root Tempura

Preparation info
    • Difficulty

      Complex

Appears in
Plant-Based Gourmet
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

Ingredients

  • Sesame oil or a blend of safflower oil and sesame oil, as needed
  • ½ cup tapioca starch
  • 1 tablespoon

Method

  1. Heat 1 inch of sesame oil in a small, straight-sided sauté pan with a lid. Bring the temperature to approximately 325°F for a shallow fry.
  2. Mix the tapioca starch, ground flaxseeds, black pepper, kala namak, and rice milk together in a medium bowl, whisking vigorously t