Preparation info
    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

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  1. Combine the Seaweed Tea, sodium alginate, coloring, if using, and blend with an immersion blender to mix well.
  2. Strain the mixture through a sieve into a clean vessel, and let sit for 10 to 15 minutes.
  3. Mix the calcium lactate with 2 cups water in a wide bowl.