Suzannah Gerber

Seaweed Tea

Preparation info
    • Difficulty

      Easy

Appears in
Plant-Based Gourmet
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

Ingredients

  • ¼ cup wakame
  • 1 teaspoon sea salt
  • ¼ teaspoon

Method

  1. Combine the wakame, sea salt, kala namak, dulse flakes, and 2 cups water in a small saucepan over medium-low heat and simmer for 15 to 20 minutes. Do not boil.
  2. Remove from the heat and strain through a sieve.
  3. Stir in the flaxseed oil.
  4. Can be made up