Moules Frites

Preparation info
  • Makes


    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

Moules frites is a bistro classic that can make any gourmand’s mouth water. With corn, potatoes, polenta, and huitlacoche, this recipe shows off the versatility of your vegan-cuisine tool kit. Huitlacoche has a rich and complex flavor, and when combined with the artichoke the texture emulates that of mussels and the sight will trick the eye. The delicious truffle corn has a musky, complex flavor that comingles with the deep flavors of the marinade for a surprising multifaceted effect. Diffe