Suzannah Gerber

Polenta Fries

Preparation info
    • Difficulty

      Easy

Appears in
Plant-Based Gourmet
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

Ingredients

  • Prepared Polenta from Scratch
  • Olive oil (in a mister or spray bottle)
  • ¼ cup masa harina or fine polenta flour

Method

  1. Preheat oven to 450°F.
  2. Cut the prepared polenta into 3-by-½-by-½-inch sticks.
  3. Mist lightly with the olive oil.
  4. Combine all the remaining ingredients in a small bowl, and roll the polenta sticks in the mix to coat.
  5. Place th