Polenta Fries

Preparation info
    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About


  • Prepared Polenta from Scratch
  • Olive oil (in a mister or spray bottle)
  • ¼ cup masa harina or fine polenta flour


  1. Preheat oven to 450°F.
  2. Cut the prepared polenta into 3-by-½-by-½-inch sticks.
  3. Mist lightly with the olive oil.
  4. Combine all the remaining ingredients in a small bowl, and roll the polenta sticks in the mix to coat.
  5. Place th