- 2 large russet potatoes (skin kept on), cut into 8 or more wedges
- 4 cups salt water (4 teaspoons
- Preheat oven to 450°F.
- Soak the potato wedges in the salt water for 15 minutes, then remove and pat down with a dish towel to dry thoroughly. Let stand on a clean dishrag for 2 to 3 minutes to further air-dry.
- Combine the avocado oil with all