King Oyster Scallops with Glazed Grilled Endive and Radicchio

Preparation info
  • Makes

    10 to 15

    scallops, depending on size of Mushrooms
    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

Plating is easy when your ingredients are beautiful, and the king oyster scallops and orange-glazed endive and radicchio make the process simple and fun. Meaty textures, sweet orange bursts, and savory grill flavors combine to make a great bite. This dish is ideal for sharing from one plate, tapas-style.




  1. Combine all the marinade ingredients in a bowl and whisk by hand until aerated and the color has lightened uniformly. Do not use a hand mixer.
  2. Place the mushroom stem rounds into a wide, flat casserole dish or other shallow dish (not a bowl). Spoon the marinade over the stems, being careful to only expose the tops and bottoms (the cut sides) to the marinade. Ma