Glazed Grilled Endive and Radicchio

Preparation info
    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About


  • 4 clementines, 3 juiced and 1 sectioned for serving
  • 2 tablespoons maple syrup


  1. Whisk the clementine juice, maple syrup, and white miso paste together in a small bowl until the paste is completely dissolved.
  2. Paint the mixture onto the endive and radicchio pieces, coating the cut sides generously and allowing some paste to penetrate the layers. Reserve the remaining glaze.
  3. Heat a grill or cast-iron grill pan on medium heat with a