- 4 clementines, 3 juiced and 1 sectioned for serving
- 2 tablespoons maple syrup
- Whisk the clementine juice, maple syrup, and white miso paste together in a small bowl until the paste is completely dissolved.
- Paint the mixture onto the endive and radicchio pieces, coating the cut sides generously and allowing some paste to penetrate the layers. Reserve the remaining glaze.
- Heat a grill or cast-iron grill pan on medium heat with a