Wasabi Coconut Peas

Name: Wasabi Coconut Peas
Cuisine: American
Ingredients: ½ teaspoon black pepper; 2 tablespoons coconut oil, melted and cooled to room temperature; 2 cups green peas, fresh or thawed from frozen and drained; 1 teaspoon wasabi paste or scant ¼ teaspoon wasabi powder; ½ cup coconut flour; 3 tablespoons Pearl Onion Confit, chopped; One 1-inch ginger root, minced; 3 garlic cloves, thinly sliced; ½ teaspoon salt

Preparation info

Difficulty
Easy

Appears in

Plant-Based Gourmet

By Suzannah Gerber

Published 2021

About

Ingredients

2 cups green peas, fresh or thawed from frozen and drained
3 garlic cloves, thinly sliced
One

Americas
United States
Main course
Vegan
Gluten-free

Method

Sauté peas over medium heat for 4 minutes, and let cool to room temperature. Transfer to a bowl and combine with the garlic, ginger, and Pearl Onion Confit.
In a separate bowl, combine the coconut flour, coconut oil, wasabi paste, salt, and black pepper and whisk to fully combine.
Add the pea mixture to the coconut o