Wasabi Coconut Peas

Preparation info
    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About


  • 2 cups green peas, fresh or thawed from frozen and drained
  • 3 garlic cloves, thinly sliced
  • One


  1. Sauté peas over medium heat for 4 minutes, and let cool to room temperature. Transfer to a bowl and combine with the garlic, ginger, and Pearl Onion Confit.
  2. In a separate bowl, combine the coconut flour, coconut oil, wasabi paste, salt, and black pepper and whisk to fully combine.
  3. Add the pea mixture to the coconut o