Beet and Radish Carpaccio

Preparation info
  • Makes about

    40 slices

    of carpaccio, depending on the size of the roots
    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About



  1. Heat the Porky Marinade in a saucepan over medium-low heat, until hot but not close to bubbling. Remove from the heat.
  2. Using a mandoline, thinly slice the watermelon radish and beet. Rinse the slices in cold water several times, then add to the warm marinade and marinate for 45 minutes at room temperature.
  3. Drain the