Spiced Blanched Almonds

Preparation info
  • Makes

    2 cups

    • Difficulty

      Easy

Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

Ingredients

  • 2 tablespoons avocado oil
  • ½ teaspoon crushed rosemary, whole leaved fresh
  • ½

Method

  1. Combine the avocado oil with the rosemary, oregano, and tarragon and let sit at room temperature to infuse overnight.
  2. Preheat oven to 350°F.
  3. Working with 1 cup