Seitan Piccata

Preparation info
  • Makes

    4 to 6

    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

The Seitan Scaloppini at New York City’s Blossom restaurant was a major revelation to me when I was wrestling with my renewed veganism after an intermission as a dedicated gourmet foodie. One bite confirmed that being vegan didn’t mean making an ascetic choice to forsake all delicious food, and certainly didn’t mean that I would be doomed to eat only blended kale shakes for the rest of my life. Years later, I was inspired to develop my own scaloppini, a chicken-style piccata, in homage to B