Cauliflower Steak en Croute

Name: Cauliflower Steak en Croute
Yield: Makes 2 servings
Cuisine: American
Ingredients: 3 tablespoons tapioca starch; ¼ cup tamari or Soy-Less Sauce; 2 tablespoons olive oil; 2 tablespoons coarsely ground walnuts; 2 tablespoons coarsely ground pecans; ¼ teaspoon cinnamon powder; ¼ cup fresh cilantro; 2 teaspoons coriander powder; 2 tablespoons coconut shreds; 2 tablespoons ground flaxseeds; ¼ teaspoon black pepper; ¼ teaspoon salt; ½ cup Beefy Marinade; ¼ teaspoon ground fennel seeds; 1 teaspoon cumin powder; 1 teaspoon coffee grounds

Preparation info

Makes
2
servings

Difficulty
Easy

Appears in

Plant-Based Gourmet

By Suzannah Gerber

Published 2021

About

Cauliflower, one of the most versatile vegetables, is filling and gives a satisfying bite. Tender but hearty, this “en croute” version makes a knife-and-fork meal, with a striking appearance all on its own. Complete the dish with a seasonal side like a Chef’s Salad or sautéed greens.

Ingredients

Marinade

½ cup Beefy Marinade
1 teaspoon cumin powder
¼

Americas
United States
Main course
Vegan
Gluten-free

Method

Preheat oven to 400°F.
Combine all the marinade ingredients in a gallon-sized zip-top bag, then add the cauliflower and seal. Let sit for 30 minutes at room temperature, flipping occasionally.
Mix all the crust ingredients together thoroughly