Name: Cauliflower Steak en Croute
Yield: Makes 2 servings
Cuisine: American
Ingredients: 2 teaspoons coriander powder; 1 teaspoon cumin powder; ½ cup Beefy Marinade; 2 tablespoons ground flaxseeds; ¼ teaspoon cinnamon powder; 2 tablespoons olive oil; ¼ cup tamari or Soy-Less Sauce; ¼ cup fresh cilantro; 3 tablespoons tapioca starch; 2 tablespoons coarsely ground walnuts; 2 tablespoons coarsely ground pecans; 2 tablespoons coconut shreds; ¼ teaspoon black pepper; ¼ teaspoon salt; 1 teaspoon coffee grounds; ¼ teaspoon ground fennel seeds

Preparation info

Makes
2
servings

Difficulty
Easy

Appears in

Plant-Based Gourmet

By Suzannah Gerber

Published 2021

About

Cauliflower, one of the most versatile vegetables, is filling and gives a satisfying bite. Tender but hearty, this “en croute” version makes a knife-and-fork meal, with a striking appearance all on its own. Complete the dish with a seasonal side like a Chef’s Salad or sautéed greens.

Ingredients

Marinade

½ cup Beefy Marinade
1 teaspoon cumin powder
¼

Method

Preheat oven to 400°F.
Combine all the marinade ingredients in a gallon-sized zip-top bag, then add the cauliflower and seal. Let sit for 30 minutes at room temperature, flipping occasionally.
Mix all the crust ingredients together thoroughly