Suzannah Gerber

Cashew Sweet Cream

Preparation info
  • Makes approximately

    2 cups

    • Difficulty

      Easy

Appears in
Plant-Based Gourmet
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

Ingredients

  • 2 cups cashews, soaked and then drained
  • ⅓ cup full-fat coconut cream (canned)
  • ⅓

Method

  1. Combine all ingredients in a blender and blend until smooth.
  2. Store in a jar with a tight-fitting lid and refrigerate. Keeps for up to 2 weeks. Also works well stored in a squeeze bottle to be used for decorating desserts.