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Suzannah Gerber
Cashew Sweet Cream
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Preparation info
Makes approximately
2 cups
Difficulty
Easy
Appears in
Plant-Based Gourmet
By
Suzannah Gerber
Published
2021
About
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Recipes
Contents
Ingredients
2
cups
cashews
, soaked and then drained
⅓
cup
full-fat coconut cream
(canned)
⅓
Americas
United States
Dessert
Gluten-free
Vegan
Method
Combine all ingredients in a blender and blend until smooth.
Store in a jar with a tight-fitting lid and refrigerate. Keeps for up to 2 weeks. Also works well stored in a squeeze bottle to be used for decorating desserts.