Coconut Whipped Cream

Name: Coconut Whipped Cream
Yield: Makes approximately 1½ cups
Cuisine: American
Ingredients: 1 teaspoon arrowroot powder; 1 teaspoon vanilla extract; 1¾ cups full-fat coconut cream (canned), refrigerated overnight; ¼ cup powdered sugar

Preparation info

Makes approximately
1½ cups

Difficulty
Easy

Appears in

Plant-Based Gourmet

By Suzannah Gerber

Published 2021

About

Ingredients

1¾ cups full-fat coconut cream (canned), refrigerated overnight
¼ cup powdered sugar
1

Americas
United States
Dessert
Vegan
Gluten-free

Method

In a chilled bowl, combine all ingredients and whisk by hand to combine.
Transfer the mixture to a chilled whipped cream charger, if available. Chill between uses, and discard after 2 days.
If a whipped cream charger is not available, pour the whisked mixture into a freezer-safe bag and freeze for 20 minutes, then remove from the freezer and crush and