Coconut Whipped Cream

Preparation info
  • Makes approximately

    1½ cups

    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About


  • cups full-fat coconut cream (canned), refrigerated overnight
  • ¼ cup powdered sugar
  • 1


  1. In a chilled bowl, combine all ingredients and whisk by hand to combine.
  2. Transfer the mixture to a chilled whipped cream charger, if available. Chill between uses, and discard after 2 days.
  3. If a whipped cream charger is not available, pour the whisked mixture into a freezer-safe bag and freeze for 20 minutes, then remove from the freezer and crush and