Suzannah Gerber

Candied Citrus Peels

Preparation info
  • Makes

    2 cups

    • Difficulty

      Easy

Appears in
Plant-Based Gourmet
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

Ingredients

  • 2 cups citrus peels, cut into strips with pith intact but no fruit attached
  • 1½ cups organic sugar, and more to coat

Method

  1. Combine the citrus peels and 4 cups cold water in a bowl. Let sit for 15 minutes, then drain well.
  2. Transfer the peels to a small saucepan, cover with water, and boil for 15 minutes.
  3. Drain the peels, return them to the saucepan and re-cover with water, and ret