Candied Edible Flowers

Preparation info
  • Makes


    candied flowers
    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About


  • 1 dozen medium-sized edible flowers (such as nasturtiums, violas, borage, or squash blossoms)
  • ¼ cup


  1. Pat the flowers with a paper towel, very gently brushing to remove any moisture on the petals. Keep the stems intact to help hold the flowers while dipping.
  2. Mix the cornstarch, caster sugar, and food coloring and flavoring, if using, with 1 tablespoon water to creat