Suzannah Gerber

Marshmallows

Preparation info
  • Makes approximately

    24

    conventional-sized marshmallows
    • Difficulty

      Easy

Appears in
Plant-Based Gourmet
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

Ingredients

  • 1½ cups powdered sugar
  • ½ cup liquid sweetener (like maple syrup)
  • ¾</

Method

  1. Combine the powdered sugar, liquid sweetener, and ½ cup warm water in a saucepan over medium heat and heat until the mixture reaches 240°F to 250°F, checking often with a candy thermometer.
  2. Remove the saucepan from the heat and cover to keep warm.
  3. Whip the aq