Plum Trio Galette

Name: Plum Trio Galette
Yield: Makes 8 servings
Cuisine: American
Ingredients: ½ teaspoon lemon zest; 7 to 9 plums, depending on size (use golden, purple, and red); Pinch nutmeg powder; 1 tablespoon water, sweet wine, or fruit liqueur; 2 tablespoons Spring Preserves or any store-bought sweet jam; 1 teaspoon tapioca starch; 1 teaspoon orange zest; 1 tablespoon cordial or sweet liqueur (like amaretto); 2 tablespoons Cashew Sweet Cream; ¼ teaspoon cinnamon powder; 1 tablespoon fine organic cane sugar; ¼ teaspoon vanilla bean powder; 1 tablespoon maple syrup; 2 cups almond meal; 2 tablespoons ground flaxseeds; ¼ cup coconut oil, kept cold while working; 1 tablespoon coconut flour; Large pinch sea salt; 1½ cups all-purpose flour; Sprinkle demerara sugar; 2 ounces crystallized ginger, finely diced, for topping; 2 tablespoons maple syrup; ¼ teaspoon cardamom powder; ¼ cup Spring Preserves, blended smooth

Preparation info

Makes
8
servings

Difficulty
Easy

Appears in

Plant-Based Gourmet

By Suzannah Gerber

Published 2021

About

A fresh fruit galette is one of the most charming pastries. Galettes are relatively fast and easy to make, gorgeous, and can spotlight almost any fruit combination. This galette is warm and inviting, adaptable to the seasons, and definitely photo-worthy with its smooth, shiny finish. It also has a delightfully strong crust, allowing the pieces to be picked up with ease—a perfect treat for a party or to share with kids. Because galettes have an open window framed by crust, they are the perfe

Ingredients

Americas
United States
Dessert
Vegan

Plum Trio Galette

Ingredients

Method

Photos