Sous Vide–Tempered Chocolate

Sous vide is the perfect method for tempering chocolate. The sous vide machine makes it possible to control the temperature of your chocolate, easily the most critical part of chocolate making. By protecting your hand with a heatproof kitchen glove, you can agitate the mixture in the water to help the crystals align for a chocolate that shines once set, whether using seed chocolate to encourage your crystal alignment or going completely from scratch. Tempered chocolate can be used to make t