Sous Vide–Tempered Chocolate

Preparation info
  • 6 ounces tempered chocolate, enough to Make

    24 to 30

    Molded chocolates
    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

Sous vide is the perfect method for tempering chocolate. The sous vide machine makes it possible to control the temperature of your chocolate, easily the most critical part of chocolate making. By protecting your hand with a heatproof kitchen glove, you can agitate the mixture in the water to help the crystals align for a chocolate that shines once set, whether using seed chocolate to encourage your crystal alignment or going completely from scratch. Tempered chocolate can be used to make t