Sous Vide–Tempered Chocolate Peanut Butter Cups

Name: Sous Vide–Tempered Chocolate Peanut Butter Cups
Yield: Makes approximately 30 peanut butter cups if using a standard size cupcake tin as a Mold
Cuisine: American
Ingredients: 1 cup creamy or chunky peanut butter and 3 tablespoons agave or ¼ cup maple syrup, mixed until fully incorporated and chilled until ready to use.; 1½ cups peanut butter, preferably crunchy and salted; 1 cup creamy peanut butter, ¼ cup organic caster sugar or organic powdered sugar, and 2 tablespoons melted Homemade Butter, mixed until fully incorporated and chilled until ready to use; Sous Vide–Tempered Chocolate, 2 recipe portions

Preparation info

Makes approximately
30
peanut butter cups if using a standard size cupcake tin as a Mold

Difficulty
Easy

Appears in

Plant-Based Gourmet

By Suzannah Gerber

Published 2021

About

Ingredients

Sous Vide–Tempered Chocolate, 2 recipe portions

Americas
United States
Dessert
Gluten-free
Vegan

Method

Line any size cupcake pan—from mini to Texas muffin-sized—with cupcake liners.
In each liner, layer the tempered chocolate, then the desired peanut butter mixture, then more tempered chocolate. Make sure the peanut butter mixture stays in the middle and the chocolate goes around the peanut butter enough to coat the sides of the liner to form a wall.
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