Lemon Curd Fruit Tarts

Preparation info
  • Makes enough for

    3

    tartlets
    • Difficulty

      Easy

Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

Ingredients

  • 1 cup silken tofu (about ¾ of a 16-ounce package)
  • ½ cup

Method

  1. Combine the tofu, lemon juice, agave, avocado oil, lemon zest, turmeric powder, and lemon extract in a blender and blend until smooth.
  2. Transfer to a saucepan over medium heat and cook, whisking often, for 3 minutes.
  3. Mix the arrowroot powder and agar crystals in a small bowl, add 2