Makes enough for
- 1 cup silken tofu (about ¾ of a 16-ounce package)
- ½ cup
Combine the tofu, lemon juice, agave, avocado oil, lemon zest, turmeric powder, and lemon extract in a blender and blend until smooth.
Transfer to a saucepan over medium heat and cook, whisking often, for 3 minutes.
Mix the arrowroot powder and agar crystals in a small bowl, add 2