Coconut Matcha Fruit Tarts

Preparation info
  • Makes enough for


    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About


  • 1 can full-fat coconut milk (approximately 13 ounces), refrigerated overnight
  • cup


  1. Combine the coconut milk, agave, hazelnut or vanilla extract, and matcha powder in a blender and blend until smooth.
  2. Transfer to a saucepan over medium heat and cook, whisking often for 3 minutes.
  3. Mix the arrowroot powder and agar crystals in a small bowl. Add the coconut water and stir to combine. The mixture will form a thick but even paste.
  4. <