Coconut Matcha Fruit Tarts

Name: Coconut Matcha Fruit Tarts
Yield: Makes enough for 3 tartlets
Cuisine: American
Ingredients: ⅓ cup agave; 1 can full-fat coconut milk (approximately 13 ounces), refrigerated overnight; 1 teaspoon hazelnut or vanilla extract; 2 tablespoons coconut water; Shortcrust, ¾ recipe portion, or Coconut Tart Crust, 1 recipe portion (optional); 1 teaspoon agar crystals; 4 teaspoons matcha powder (bright green ceremonial grade is best); 2 tablespoons arrowroot powder or tapioca starch

Preparation info

Makes enough for
3
tartlets

Difficulty
Easy

Appears in

Plant-Based Gourmet

By Suzannah Gerber

Published 2021

About

Ingredients

1 can full-fat coconut milk (approximately 13 ounces), refrigerated overnight
⅓ cup

Americas
United States
Dessert
Vegan
Gluten-free

Method

Combine the coconut milk, agave, hazelnut or vanilla extract, and matcha powder in a blender and blend until smooth.
Transfer to a saucepan over medium heat and cook, whisking often for 3 minutes.
Mix the arrowroot powder and agar crystals in a small bowl. Add the coconut water and stir to combine. The mixture will form a thick but even paste.