Crème Brûlée

Preparation info
  • Each recipe Makes approximately


    4 inch ramekins
    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

Crème brûlée is one of those rare treats that most people only have the opportunity to enjoy at fine dining spots. Even rarer are the vegan versions. Don’t be intimidated by the glossy sugar crust and the luscious interior. Get your creative juices flowing with some exotic flavor inspiration and you will soon realize why your home kitchen is better than any restaurant. Amélie made everyone focus on the satisfaction of cracking of the sugar top with a spoon—a texture that is made possible wi