Libertine Old-Fashioned

Preparation info
  • Makes


    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

The return of the classic cocktail to menus was such a welcome sight for me slinging juice in bars of Lower East Side restaurants. These classic cocktails become the blueprints to build on top of for some fun crafted variations. A French and American combination, using rye with Grand Poppy reminiscent of an old-fashioned or a vieux carré (with Grand Poppy in place of non-vegan bénédictine), this care-free cocktail is for classic cocktail lovers who don’t want to veer too far, and don’t want