Preparation info
  • Make

    4 to 6

    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

We all know loosely what a sangria is, but in practice sangria can be a lot of different things, and the type of wine chosen makes all the difference in the world. Complementing many dishes in the book, from the Paella to the Ceviche, sangria need not be saved for Latin dishes, but can be a nice sweet and flavorful accompaniment to bolder-flavored dishes from any region. Perfect for large gatherings that will go on into t