Buttered Brandy

Hot brandy and homemade butter with warming spices are all you need to kiss those winter blues goodbye. Not even cold Boston nights can touch the thermal power of a hot buttered brandy, which is why this American colonial classic cocktail remains a holiday season favorite. This classic can also be made with rum and cider instead of brandy (3 parts cider to 1 part rum), and the seasonal flavors go well with hot beverages regardless of which base you choose.