Buttered Brandy

Preparation info
  • Makes

    4 to 6

    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

Hot brandy and homemade butter with warming spices are all you need to kiss those winter blues goodbye. Not even cold Boston nights can touch the thermal power of a hot buttered brandy, which is why this American colonial classic cocktail remains a holiday season favorite. This classic can also be made with rum and cider instead of brandy (3 parts cider to 1 part rum), and the seasonal flavors go well with hot beverages regardless of which base you choose.