Irish Cold Brew

Preparation info
  • Makes


    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

Don’t let the name fool you, Irish Cold Brew can be a hot Irish coffee like no other you have had before. The “cold” in cold brew refers to the initial extraction process, done in a cool temperature over a long period of time, avoiding some acidity and creating the perfect opportunity for more flavor complexity. When served hot, which helps develop that familiar coffee aroma, you might even like it better than brewed coffee. With ingredients like Baileys Almande, an almond milk liqueur, the