Drinking Chocolate

Preparation info
  • Makes

    6 to 8

    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

A step above hot chocolate, this is the death-by-chocolate version of hot cocoa, perfect for the serious chocoholics among your family and friends. Rich and decadent and served spicy, sweet, or bittersweet, this treat deserves slow sipping with your eyes closed.


  • 1 cup high-quality, organic dark chocolate chips (70 to 80 percent dark)
  • 2 cups rice milk or other thin ho


  1. Melt the chocolate chips in a saucepan over low heat.
  2. When the last peaks from the chips are melted, whisk in the rice milk and 1 cup of the coconut milk.
  3. Combine the remaining cup of coconut milk, 1