Drinking Chocolate

Name: Drinking Chocolate
Yield: Makes 6 to 8 servings
Cuisine: American
Ingredients: 1 teaspoon crushed red pepper (optional); ¼ teaspoon salt; 1 cup high-quality, organic dark chocolate chips (70 to 80 percent dark); 2 cups rice milk or other thin homemade Plant Milk; 2 cups full-fat coconut milk (canned); ¼ cup maple syrup, or less to taste; 1½ teaspoons vanilla extract; 1 teaspoon cornstarch; ¼ teaspoon cinnamon powder, and more for garnishing

Preparation info

Makes
6 to 8
servings

Difficulty
Easy

Appears in

Plant-Based Gourmet

By Suzannah Gerber

Published 2021

About

A step above hot chocolate, this is the death-by-chocolate version of hot cocoa, perfect for the serious chocoholics among your family and friends. Rich and decadent and served spicy, sweet, or bittersweet, this treat deserves slow sipping with your eyes closed.

Ingredients

1 cup high-quality, organic dark chocolate chips (70 to 80 percent dark)
2 cups rice milk or other thin ho

Americas
United States
Drinks
Gluten-free
Vegan

Method

Melt the chocolate chips in a saucepan over low heat.
When the last peaks from the chips are melted, whisk in the rice milk and 1 cup of the coconut milk.
Combine the remaining cup of coconut milk, 1