Apple Cider

Preparation info
  • Makes

    6 to 8

    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

When it is apple season it is also cider season, and with good reason. Cider is the ingenious end result of farmers with too many, or too bruised, apples in a hurry to put them to good use. I like to go apple picking and snack on some, bake with some, and make the rest into cider. Use this classic and simple recipe to convert fresh apples into cider, and feel free to adjust the sugar to your taste preferences.