Mulled Cider

Preparation info
  • Makes

    6 to 8

    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

Mulled cider is as much about drinking as it is a seasonal potpourri for your home, the perfect mood-setter for family gatherings. I chose my favorite winter fruit, the persimmon (the fuyu is best for sweetness as the other common type, hachiya, can be a bit astringent) to complement the traditional apple. You can also substitute with a winter pear (like bosc or d’anjou) if it’s easier to find or your preference.