Grilled Bell Pepper and Feta Cheese Dip

Mezes are to Greece what tapas are to Spain: a colorful array of dips, salads, meatballs, tiny kebabs, and other snacks served with drinks—in the case of Greece, an anise-flavored spirit called ouzo. Several Greek and Eastern Mediterranean dips and salads owe their smoky flavor to grilling. In Greece htipiti (pronounced chtee-pee-TEH; “ch” like you are clearing your throat) would be made with a fiery red pepper, a sort of Greek jalapeño. To approximate the